About

Opening in 2024, The Perry Hotel Naples will offer 160 rooms with world–class amenities, including distinctive food and beverage venues, ground–level and rooftop pools and a seventh-floor open–air rooftop bar and 75-seat restaurant with unmatched panoramic seventh story views. The hotel will face the Cocohatchee River with direct channel access to the Gulf of Mexico and Wiggins State Park and a riverwalk through its nature conservation area to a waterfront pier and eight–slip marina for watersports and excursions. The hotel will feature a modern industrial design with local touches, a two-story lobby, fitness center, coffee bar, quick-service tapas restaurant, and a 75-seat restaurant rooftop. 

Dining Highlight: Tigress is not just a restaurant; it's an experience born from the dreams of the Social Misfits Brand and a chef who envisioned a place where tradition meets avant-garde creativity, where the richness of Cantonese flavors blends seamlessly with modern sophistication.

Tigress is a sanctuary for those who seek the unexpected. A collaboration between Chef and restaurateur Dale Talde's Foodcrush hospitality. Chef Talde brings distinct personality and a passion for Asian fusion, combining his undeniable talents that reflect his diverse culinary influences and his proud Filipino roots. At the helm, Chef Talde expertly reimagines the classic Cantonese chop house through a lens of innovation and artistic flair. At Tigress, the menu is a canvas and every dish highlight chef’s creativity.